Word: sucaryled
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SATURDAY NIGHT AT THE MOVIES (NBC, 9-11:25 p.m.). Please Don't Eat the Daisies, the winceable film version of Jean Kerr's bestselling book about elf-life in Larchmont. Doris Day and David Niven manage to turn sweetness and light to Sucaryl and glare...
...security: work areas are grilled off and guarded, gates open only briefly for shift changes and deliveries, employee parcels are scrutinized. It is impossible, however, to police minds and memories. Abbott is seeking an injunction against two former employees, claiming that they memorized the formula for its highly successful Sucaryl, an artificial sweetener, and duplicated it in a competing product...
...snatching away Mantle's milk money, the FTC took a line that could put a painful crimp in the $500 million-a-year business of testimonial advertising. Does Arthur Godfrey really use Sucaryl? Does Comedian Tom Poston actually sip Heublein martinis? Is it a fact that New York Giants' Quarterback Charley Conerly deodorizes himself with Trig? If the FTC vigorously enforces its policy, an eager world may yet learn the answers to all these questions and more...
Last week, after 13 years of testing on animals and men, Chicago's Abbott Laboratories announced that it was putting Dr. Sveda's synthetic sweetener on the market under the trade name Sucaryl Sodium. It is, say the producers, 30 to 50 times as sweet as cane sugar and has no food (caloric) value...
Diabetics who have been told to cut sugar out of their diet and plumpish U.S. citizens who watch their waistlines have sometimes objected to saccharin; in some mouths, saccharin leaves a bitter aftertaste. Furthermore, it cannot be used in many kinds of cooking because it breaks down under heat. Sucaryl, says Abbott, has the edge over saccharin in both these respects: it does not taste bitter and it can be cooked just like sugar. Canned goods and preserves sweetened with it will be sold through health food stores. Abbott offers one warning: since it is a sodium salt, people with...
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