Word: sucaryled
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Dates: during 1950-1950
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Last week, after 13 years of testing on animals and men, Chicago's Abbott Laboratories announced that it was putting Dr. Sveda's synthetic sweetener on the market under the trade name Sucaryl Sodium. It is, say the producers, 30 to 50 times as sweet as cane sugar and has no food (caloric) value...
Diabetics who have been told to cut sugar out of their diet and plumpish U.S. citizens who watch their waistlines have sometimes objected to saccharin; in some mouths, saccharin leaves a bitter aftertaste. Furthermore, it cannot be used in many kinds of cooking because it breaks down under heat. Sucaryl, says Abbott, has the edge over saccharin in both these respects: it does not taste bitter and it can be cooked just like sugar. Canned goods and preserves sweetened with it will be sold through health food stores. Abbott offers one warning: since it is a sodium salt, people with...
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