Word: successer
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Still, the inventory (here, in plain text) breaks out the 10 "top overall" paid and free apps, and, luckily, a number of the developers behind them were happy to talk about their apparent success and the business wisdom they picked up in Year One of the iPhone App. (See the Top 11 iPhone applications...
...that avoided deforestation's biggest obstacle will be its own success. If REDD is enshrined in the next global climate-change deal, set to be negotiated by the end of 2009, there is likely to be a sudden spike in demand for avoided deforestation projects, as developed countries angle to meet new carbon caps and tropical nations start to turn their forests into cash. But doing a REDD project right isn't easy, points out Zoe Kant, TNC's carbon markets manager and the brains behind the Noel Kempff project: experts are few, locales are remote and most countries lack...
...shows up on best-seller lists. Indeed, Who Moved My Cheese? has become the best-selling business book ever, with more than 22 million copies sold worldwide in 37 languages. That's bigger than Good to Great and In Search of Excellence, case-study-laden books that examine corporate success in detail. There is a cult of Cheese, populated by readers (some of them CEOs) who extol the virtues of the book and claim that it has changed their workplace and even their personal life. "I love that book!" says Vijay Govindarajan, a professor at Dartmouth's Tuck School...
...awful; there was no fakery. It was called the Bad Poets’ Society And this was the eighth time for such impropriety. Once there was a show shortly after 9/11, They’d decided to hold it, although the humor is irreveren’. That show, a success, was the first time Gene Doucette read, “A lot of people really needed a great laugh,” he said. This year, as usual, the poems were in groups. From “Travel” to “Blazing Western Action...
From the chaste cellars of a Benedictine abbey to a celebrity-drenched dinner hosted by Gwyneth Paltrow, Dom Prignon Champagne has been a symbol of success. When the young monk Pierre Prignon assumed the role of cellar master at the Benedictine Abbey of Hautvilliers in 1668, his goal, he said, was to "make the best wine in the world." Through extensive experimentation, he developed the mthode champenoise, a series of techniques to produce a clear, effervescent wine. On tasting his creation, Prignon reportedly exclaimed, "I'm drinking stars." His contemporaries must have agreed. Before long...