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...don’t want to sound as though I have no sympathy for bartenders who suck down the equivalent of a pack of smokes every night on the job, and I fully support serious restrictions on smoking. Ban it in all bars and clubs over a certain size. Enact strict air quality regulations, forcing bars to use fans and ventilation systems to cut down on smokiness. Hell, ban smoking before 9 p.m. in all bars; bar owners would certainly accept it and all other regulations over a total prohibition...

Author: By Joe Flood, | Title: The Smoke-Free Path to Hell | 10/2/2003 | See Source »

...don’t want to sound as though I have no sympathy for bartenders who suck down the equivalent of a pack of smokes every night on the job, and I fully support serious restrictions on smoking. Ban it in all bars and clubs over a certain size. Enact strict air quality regulations, forcing bars to use fans and ventilation systems to cut down on smokiness. Hell, ban smoking before 9 p.m. in all bars; bar owners would certainly accept it and all other regulations over a total prohibition...

Author: By Joe Flood, | Title: The Smoke-Free Path to Hell | 10/1/2003 | See Source »

Instead Tarantino told her to suck it up. "Before this movie," he says, "Uma's way of training was to smoke half a pack of cigarettes as opposed to a pack, all right? She started the training 30 lbs. overweight from the baby, and she was really intimidated, but no way were we going to use quick cuts or CGI [computer graphics imaging]. Not in this movie." By the third week of her three-month training with master Yuen Wo-ping (of The Matrix fame), Thurman learned to treat the fight sequences like dance choreography, and things began to click...

Author: /time Magazine | Title: The Tao of Uma | 9/29/2003 | See Source »

...know what, sometimes you just have to suck it up and go out there,” sophomore Ryan Johnson said...

Author: By Allison D. Bates, CONTRIBUTING WRITER | Title: Keeping at It | 9/23/2003 | See Source »

...beer flow ending up in the hands of just a few global players by 2010. He points out that thirsty outsiders like Heineken in the Netherlands and Interbrew in Belgium have already taken over 18% of Germany's production since 2000; big brewers like them have the resources to suck up the rest as well...

Author: /time Magazine | Title: German Beer Goes Flat | 8/3/2003 | See Source »

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