Word: sued
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Dates: during 1970-1979
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...case dates back to 1973 when the Navy announced that it had chosen an 8,500-acre tract at Bangor near the northwestern corner of the state of Washington as the home base for its Trident submarines. To support these su-persubs*-which are designed to replace the Polaris and Poseidon as nuclear deterrents-the Navy planned a $600 million complex with an estimated population of as many as 55,000 people. But the tract borders Hood Canal, a deep marine estuary leading off Puget Sound, and the more that local environmentalists learned about the Navy's plan...
According to the Chinese, "acupuncturation," the art of acupuncture, originated under the reign of Huang-ti, the Yellow Emperor, who acceded to the thrown in 2704 B.C. A book called Huang Ti Nei Ching Su Wen (The Yellow Emperor's Classic on Internal Medicine), which was written around 400 A.D., relates many of the emperor's tales of acupuncture. One tale, for example, tells of a soldier who was hit with an arrow and noticed an improvement in an illness affecting a completely different part of his body...
...Su-Shiang...
...Su-Shiang can be translated into English, it probably means "spicy." The food there is quite unlike what you've eaten at most other conventional Chinese restaurants. It's not that the chef at the Su-Shiang gets a sadistic threill out of seeing his customers reach for the water glass, but rather that authentic Szechuan-Hunam-style food does not have that bland taste that characterizes so many Chinese-American dishes. For the less-than-ambitious, Su-Shiang's menu also offers a multitude of seafood, poultry, beef and pork dishes without the distinctive Szechuan flavor...
...willing to venture a few blocks outside of the Square, your efforts will certainly be rewarded. The Su-Shiang is located at 158 Prospect St., between Central and Inman Squares. Just opened a month ago, Su-Shiang's friendly service (the waiters and the chef will gladly explain what each dish is and how it is prepared), relaxed atmosphere and tasty food already easily surpasses that of any Chinese restaurant in town...