Word: suey
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Dates: during 1990-1999
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...lunch and dinner, I live in the midst of an apple juice revival. Also, my food choices also place me squarely in the kindergarten camp. Chicken fingers on the menu? Super-duper. And I could never cope in a world without peanut butter and jelly sandwiches on those chop-suey days...
...lunch and dinner, I live in the midst of an apple juice revival. Also, my food choices also place me squarely in the kindergarten camp. Chicken fingers on the menu? Super-duper. And I could never cope in a world without peanut butter and jelly sandwiches on those chop-suey days...
Just when you thought American chop suey was a permanent fixture in your diet, there may be hope. Last week the University named Ted A. Mayer director of Harvard Dining Services (HDS), and we are optimistic that he is up to the challenge...
Vincent, however, expresses little interest in the Asian-American community, and it quickly becomes clear that the two men have very different views. Vincent began his acting career on the "Chop Suey Circuit" performing for live audiences in Chinatown. He has enjoyed a successful career as an actor; he was even nominated for an Academy Award. But he has also faced a great deal of discrimination and has had to compromise his integrity in order to succeed in an industry dominated by whites. His desire to be an actor was so great that he prided himself on "never refusing...
...Harvard Dining Services specialty that has intrigued me most, however, is not a regional food, so far as I can tell: American Chop Suey. I know you've wondered about it, too. What the hell is American Chop Suey? John Shaffer, Assistant General Manager at the Freshman Dining Hall, explains, "American Chop Suey was based on the idea that chop suey was a whole bunch of stuff mixed together, so people used to take leftovers at the end of the week, grind up the meat, and mix it up." This may not sound too reasuring, but Shaffer further clarifies, "However...