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Word: sugar (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...launched separate ad campaigns playing up the vitamin C and potassium in spuds and the energy value of carbs for active people. Orange-juice manufacturers are bitter over a similar decline in consumption that they attribute to Agatston's South Beach diet, which holds that o.j. carries an excessive sugar load. "Obesity? Diabetes? These are not a by-product of people drinking too much orange juice," says Eric Boomhower of the Florida department of citrus. At one point, citrus growers looked into whether they could use an obscure state law against disparaging agriculture to sue Agatston. "There is a shift...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...hammered by the low-carb lifestyle, is taking carbs out of its Smart Ones lineup; Nestle is doing the same with Lean Cuisine. Heinz pulled 75% of the carbs out of its flagship ketchup for a One Carb version that hit stores last week. Hershey has introduced 1 gram Sugar Carb chocolate bars...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...responding with a higher-protein/lower-carb version of Total cereal. It will unveil 40 new products in May, including low-carb Hamburger Helper. Kraft is working on a CarbWell line of salad dressings and barbecue sauces, and is recasting its marketing to feature the meager carb content of sugar-free Jell-O. Breyers is rolling out CarbSmart Klondike bars...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...under the influence of the Atkins revolution," Snead says. Enter menu items like the Tuscan spinach dip and the tuna-salad wrap. Ruby Tuesday, which was one of the first to start serving Atkins-friendly Splenda on the table next to the traditional Sweet'n Low, Equal and sugar packets, now has some 40 low-carb items on its revamped menu...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...legal definition of "low carb" or "carb lite," companies can get in trouble explicitly marketing their products as such. Nutrition labels can be used, however, to break down a food's carbohydrate content, enabling dieters to subtract so-called nonimpact carbs. Those include fiber and artificial sweeteners such as sugar alcohols, which don't raise blood-sugar levels...

Author: /time Magazine | Title: The Skinny On Low Carbs | 5/3/2004 | See Source »

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