Word: sugar
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Dates: during 2000-2009
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...periodically applied to perform in China since the 1970s, they finally got clearance earlier this year. But the band, scheduled to play first in Shanghai and then Beijing, has already run afoul of China's Ministry of Culture, which has banned four of its best-known numbers, including Brown Sugar and Let's Spend the Night Together. For concert details, visit rollingstones.com/news/pressreleases.php...
...dresses, pencil skirts and crocodile bags and gloves. But her coats were made of men's fabrics and her gloves were oversized and fit for gardening - forcing everyone to rethink what ladylike means. Stella McCartney tried the same idea at her Paris show, but with all of the sugar and none of the spice. Futurism At Lagerfeld's Fendi show in Milan, he offered a futuristic look that might have been too much for Barbarella herself. Thigh-high boots and hot pants in slick, shiny fabrics were good for a giggle, but nothing a grown woman would actually wear...
...what you’re into, and maybe we can set something up.” Within an hour I received a handful of responses, and within a week I had accumulated over 50 replies from men ranging from ages 21 to 42. From law students to artists to sugar-daddy businessmen, it seemed everyone was using Craigslist to find that perfect one-night stand. Or, at least, that’s what I thought until I posted a similar entry, this time pretending to be a male Harvard student looking for a woman. I did not receive a single...
...holiday that celebrates survival, the hamantaschen appear too simple a sweet. The outside is not more exciting than shortbread, and the recipe calls for ingredients that can be found around the house: flour, eggs, sugar, baking soda and butter. But let nouveau cuisine invent zany combinations; tradition looms along Brookline’s Harvard Street, where the bakeries continue the age-old tradition of shaping Haman’s malice into scrumptious cookies...
...familiar to anyone who’s eaten the fish sauce-laden cuisines of Thailand and Vietnam. Much like these cuisines, Cambodian food uses an abundance of aromatic herbs for vibrant flavor, fresh chiles for heat and spices for complexity. Dishes are often augmented with a pinch of sugar, supplying a characteristic sweet and sour taste. But it is the distinctive prahok that gives Cambodian food such a unique flavor. And if you can get past the smell, which is often likened to a ripe cheese, the taste is actually rather mild...