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Word: sugar (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Only in retrospect will we recognize the moment at which the American obesity epidemic reached its tipping point, when whole grains and veggies began to trump transfat and fructose. But this week's announcement by the Walt Disney Co. that it will begin limiting calories, fat and sugar in food marketed to childen under the Disney brand pushes our tubby generation a little closer to that threshold...

Author: /time Magazine | Title: Disney Goes Healthy | 10/20/2006 | See Source »

Iraq, said the speaker, is "a setback. You can't sugar-coat that. We've reached a point where we've got to get real. This is not going to be a near-term success for American foreign policy. The Iraq situation's not winnable in any meaningful sense of the word 'winnable.' So what the United States needs to do now is look for a way to limit the losses and costs...

Author: /time Magazine | Title: A Tipping Point for Iraq—Here at Home | 10/20/2006 | See Source »

...replies, “This, Madame, is Versaille.” And in the end, the film really is a whole lot like the elaborate world it reproduces and the sad, lost girl doomed to inhabit it: distractingly ornate and beautifully stylized, but somehow ultimately empty. Bottom line: This sugar-rush of a celluloid confection temporarily dazzles, but ultimately leaves you unsatisfied. But still, at least the shoes are pretty sweet...

Author: By Aleksandra S Stankovic, CONTRIBUTING WRITER | Title: Movie Review: "Marie Antoinette" | 10/19/2006 | See Source »

Fresh from positive psych, the Starbucks sipper snags a double tall caramel machiatto (non-fat, sugar-free, obv) from her favorite cuttie barista. Inside her oversized Louis Vuitton, she carries parking stubs from Newbury Street, Chanel lip gloss, and her über-essential Treo. She’s careful not to spill on her Sevens or her chinchilla-trimmed fitted jacket; after all, she can’t look a mess at her 3 o’clock with Gino. He doesn’t give last-minute appointments to just anyone...

Author: By FM Staff | Title: Sipping Stereotypes | 10/18/2006 | See Source »

...used refractometers to test the sugar content of grapes at Sterling before we picked them. At Acacia, we tasted every wine grape I've ever heard of. Then the head winemaker showed us their alternative pest-control system: a falconer. Besides learning that falcons scare starlings away from grapes by swooping down at 200 m.p.h., we learned that falconers are just about as geeky as you might have thought. At Beaulieu Vineyard, we used pipettes, beakers and a calculator to make our own blend of red wine, which was then bottled with storeworthy labels featuring our names. They were like...

Author: /time Magazine | Title: Travel: I Love Wine Camp | 10/8/2006 | See Source »

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