Word: sugar
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...clans, share a common history. From the 19th century onwards, when the ancient Silk Road that crisscrossed Mandawa began to be eclipsed by the steamship and the railway, the Marwaris fled the desert for the flourishing tropical port of Calcutta. There, many amassed fortunes, initially as speculators in opium, sugar and jute in the choked northern bazaars of the city. After World War I, some began to invest in heavy industry. The late patriarch G.D. Birla built some of India's biggest jute, sugar, cement, automobile and polyester factories. And Lakshmi Mittal amassed a global fortune in steel...
...single bushel of corn can yield 33 pounds of sweetener of the type used as a cheaper alternative to sugar and poured freely into soft drinks and candy. As demand grows for ethanol, there is less corn left for other uses, driving up its cost as an input. Coca-Cola has already said that it has faced cost increases for corn and high fructose corn syrup...
...flesh and body fluids at specific times in the decomposition process, offering critical clues to law enforcement about time and place of death. Insect behavior also can hold the key to finding a body; flocks of the beautiful Southern pearly eyed butterfly, for example, gather to feed on sugar-rich body fluids. Some of the bodies are donated; others are unclaimed at morgues; to simulate the manner in which many murder victims are found, they are either buried or left exposed and covered by wire cages...
Atget was said to be short-tempered and eccentric, and in his 50s stopped eating anything except bread, milk and sugar. He and his wife, Valentine, a former actress, hung out with some of Paris' leading dramatists - though he left behind not a single portrait of friends or associates. One photo in the show gives a tiny insight into the photographer's world: Small Interior of a Dramatic Artist, which is actually Atget's own tidy, book-lined apartment...
...recent push by food manufacturers to market healthier packaged foods. A team of five researchers at IFF spent more than three years coming up with a low-sodium flavoring that could reproduce the salty taste of canned soups, for instance. Givaudan is also developing low-sodium, low-sugar and low-fat flavors intended to replicate the taste and texture of their full-figured counterparts. "We know how ice cream needs to taste to please an Italian, American or a Swede," says Givaudan spokesman Peter Wullschleger. "Taste and smell are cultural...