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Word: sugaring (lookup in dictionary) (lookup stats)
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...Like Sugar Ray Leonard against Roberto Duran, Hearns selected masculinity for a style, if the choice was his. "I started out slugging because I had to, it was there," he insists. "Marvin started running in. I had to protect myself." Like Duran, Hearns learned the leaden lesson of moving a few pounds up, in his case from 154 lbs. to 160, where men no longer fall apart when you hit them...

Author: /time Magazine | Title: Sport: For Love of a Smelly Art | 4/12/2005 | See Source »

...State Department and foreign policy arena who adopt the maneuvering and cloying approaches traditionally viewed as "diplomatic." Bolton was a tough boss and a straight-shooting friend and colleague who always let you know where you stood. He's an inspired and excellent choice. Mary Beth Allen Yarbrough Sugar Land, Texas...

Author: /time Magazine | Title: Letters | 4/5/2005 | See Source »

...Sugar Land, Texas

Author: /time Magazine | Title: Letters: Apr. 11, 2005 | 4/3/2005 | See Source »

...sports beverage fairly shouts health and vigor, but according to a new report, these drinks can hurt teeth even more than sodas do. Damage to enamel from sports drinks was up to 11 times greater than that caused by colas. The culprit isn't sugar but the whole acidic mix. To limit damage, don't sip; chug it! --By David Bjerklie...

Author: /time Magazine | Title: Health: Bottoms Up? | 3/27/2005 | See Source »

...table. Cantu says Oscar Meyer representatives recently approached him about helping them create a kid-friendly edible menu. Instead he persuaded them to consider edible advertising. "Think about opening up a magazine and finding a secret-coded flavor," he says, imagining children tasting a page seasoned with chili or sugar powders and deducing the essences for prizes. Sound elaborate? For Cantu, who dreams of eating not only the meal but also the plates, tables and chairs, the complexities of the future make his mouth water. --By Kristin Kloberdanz

Author: /time Magazine | Title: Food: Even the Menu Tastes Good | 3/27/2005 | See Source »

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