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...more juicy tracks in its first half than is decent from someone best known only as a guitarist, Shadows marks Frusciante’s emergence from the shadow of the Chilis, heroin and any diminished expectations still lurking about. He proved he was a great guitarist back on Blood Sugar Sex Magik. Shadows proves that Frusciante needs neither drugs nor a backing band to deliver the goods...

Author: By Scoop A. Wasserstein, CRIMSON STAFF WRITER | Title: New Music | 3/5/2004 | See Source »

While the specifics of the recipe could not be revealed, the staff could reveal the general process of creating the beloved rolls. Cano starts by mixing flour, soy oil, yeast, sugar and salt. His dough is refrigerated at 39 degrees for up to 12 hours. To make rolls from the dough, he lets chilled dough rise at room temperature for an hour and a half before dipping balls in cornmeal and baking them at 375 degrees for 15 minutes...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

...cooked quickly and served immediately. To replicate the dish, heat two tablespoons of vegetable oil, crack in an egg and sauté for a few seconds before throwing in a handful of well-soaked rice noodles. After a minute more of stir-frying, add one tablespoon each of vinegar, sugar and fish sauce, a teaspoon of chopped turnip and a bit of water. A few scallions or green onions and a handful of bean sprouts go in last because they cook quickly. Jitjaruek dares the reader to “try making pad thai at home...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

...dating scene is contrasted, however, by the uniqueness of its recipe. The chocolate, which is brought in from Walpole, N.H., is “the only one of its kind in the country,” says Manager Julie Harrington. “It has a low sugar content, so it’s not movie theater chocolate—it’s real food.” This hearty-enough-for-a-meal delight comes in many forms, but Harrington highlights the store’s hot chocolate as the most popular offering. To create a hot chocolate...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

...Malawi found that when you're hungry, your ability to taste changes, either because the taste buds on your tongue become more sensitive to sweets and salt or because your brain perceives the same tastes more intensely. The researchers gave a group of college men different concentrations of sugar or salt solutions to drink before and after lunch; the students were more aware of the sweet and salty tastes before lunch...

Author: /time Magazine | Title: Health: The Hungrier, The Tastier | 3/1/2004 | See Source »

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