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Want to know how many cheeseburgers you'd have to eat before they start doing damage to your body? The answer, according to a review of new dietary research, is just one. Just one high-fat, high-sugar meal can trigger a biochemical cascade, causing inflammation of blood vessels and immediate, detrimental changes to the nervous system, according to the paper, published this week in the Journal of the American College of Cardiology. And just one healthy meal helps return your body to its optimal state. "Your health and vigor, at a very basic level, are as good as your...

Author: /time Magazine | Title: One Meal to Good (or Bad) Health | 1/15/2008 | See Source »

Here's how it works. When you eat, your body breaks down the food into a stream of nutrients, including glucose (sugar), lipids (fats), and amino acids (the building blocks of protein). If your meal happens to be junk food - say, a processed bun with a cheap beef patty, French fries and a Coke - the rush of sugar causes something called "post-prandial hyperglycemia": a big spike in blood-sugar levels. Poor diet in the long-term leads to hypertension and buildup of gunk in blood vessels that increases heart-attack risk. But there are short-term effects too. "People...

Author: /time Magazine | Title: One Meal to Good (or Bad) Health | 1/15/2008 | See Source »

...petroleum. Biofuel revolutionaries - like Silicon Valley venture capitalist Vinod Khosla - see plant power as a way to break America's dependence on foreign oil, and produce auto fuel that doesn't kill the climate. Opponents dismiss biofuels - most of which are currently distilled from crops like corn and sugar cane - as a blind alley, one that drives up food prices without saving the earth...

Author: /time Magazine | Title: Solving the Biofuels vs. Food Problem | 1/7/2008 | See Source »

...over the past few decades. But there's still a long way to go before you'll be able to fill your tank with switchgrass. Getting energy out of the tough cellulose molecules in a stalk of switchgrass is much more difficult than distilling it from corn, or better, sugar cane. Both the Department of Energy (DoE) and private companies like Broomfield, Colo.-based Range Fuels are developing the technology to commercialize cellulosic ethanol, but that day might still be years away. "We're doing serious technological innovation on this," Khosla told TIME recently. "Oil is a big market...

Author: /time Magazine | Title: Solving the Biofuels vs. Food Problem | 1/7/2008 | See Source »

Since last autumn, there have been a number of protests against the proposed expansion, including a violent rally in March that resulted in a man being stoned to death. Despite the study, the President maintains that development created by the sugar plantation would outweigh losses caused by the clearing of forest land, no matter what potential drug discoveries lay within. Conservation is a luxury of rich nations, says Museveni...

Author: /time Magazine | Title: Sugar and Medicine Make Uganda's Forests Go Down | 12/26/2007 | See Source »

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