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Word: sugars (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Aspartame, 200 times as sweet as sugar, has had a bitter journey since being accidentally discovered in 1965 by a Searle scientist researching an ulcer drug. Aspartame-sweetened Diet Rite and diet Coke have already been sold in Canada, and diet Coke has also quenched thirsts in Ireland and Scandinavia, but the U.S. introduction had been held up by the FDA, which was wary after its approval years earlier of cyclamates and saccharin. Aspartame won FDA acceptance in 1974, only to be pulled back after some scientists voiced concern that the substance might cause brain damage...

Author: /time Magazine | Title: How Sweet It Is | 8/29/1983 | See Source »

...years ago as a metals trader after dropping out of New York University. The Swiss-based commodities firm he founded in 1974, Marc Rich & Co. AG, is now one of the largest in the world, trading an annual volume of $10 billion worth of oil, gold, aluminum, sulfur and sugar, among other things. Rich's personal fortune is estimated at more than $100 million. "Everybody is amazed at his commercial success," says Oil-Industry Consultant Walter Levy, "without quite knowing...

Author: /time Magazine | Title: Elusive Target | 8/15/1983 | See Source »

...soon showed that babies not only perceive a good deal but have distinct preferences in everything. An Israeli neurophysiologist, Jacob Steiner, found that a baby as young as twelve hours old, which has never tasted even its mother's milk, will gurgle with satisfaction when a drop of sugar-water is placed on its tongue and grimace at a drop of lemon juice. More

Author: /time Magazine | Title: What Do Babies Know? | 8/15/1983 | See Source »

...country. Unless one visits Japan, one may never be able to appreciate the country. It is a bit like tasting sugar. One says it is sweet, but unless one tastes it, no matter how many times it is explained, one can never know how sweet it is. So Japan may be a bit like sugar or salt: unless one tries to taste it, one may never be able to understand Japan. In the past, we have been lacking in our efforts to publicize Japan culturally. We have done quite well in exporting products. But from now on, we must make...

Author: /time Magazine | Title: Japan: An Interview with Yasuhiro Nakasone | 8/1/1983 | See Source »

...supermarkets in the Midwest and Southern California, as many as 250 items can be bought in bulk, including flour sugar, mixes for cakes and breads, pie fillings, dried beans, rice, pasta and spices. Containers for the products are very different from the cracker barrels that were found in general stores at the turn of the century. Many of the new ones have sanitized liners and clear plastic tops...

Author: /time Magazine | Title: Buying in Bulk | 7/25/1983 | See Source »

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