Word: sugars
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Dates: during 1980-1989
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Unfortunately, my enjoyment of ice cream is limited. I am one of America's more than 2 million diabetics. The sugar-substitute ice creams come in few flavors and cost as much or more a pint than regular brands do a quart. Why cannot an inventive nation like ours make a luscious-tasting sugar-free ice cream in more flavors and at less cost to the consumer...
...Philippines is still reeling from the dual blows of sharply rising oil prices in 1979-80 and plunging prices for its major exports of coconut oil, copper concentrate, sugar and lumber. Growth has been declining. It was 4.7% last year, and it will trail off to 4% this year. Meanwhile, the country's external debt has reached $14 billion and has recently been increasing by $300 million a month...
Gorsuch claimed that the nation's air quality would continue to improve, but "at a more reasoned pace." Environmentalists immediately assailed the plan. Said Richard Ayres, chairman of the National Clean Air Coalition: "This is a sugar-coated prescription for dirty, unhealthy air." Reagan defended his environmental policies and those of beleaguered Interior Secretary James Watt last week, branding critics "environmental extremists." Said he: "What Watt's trying to do is a little bit like getting a mule's attention-you hit him in the forehead with a two-by-four first...
...taste," "salty." So were several other prestige brands: Sedutto's, Bassetts, Baskin-Robbins, Louis Sherry, Breyers and Schrafft's. First place went to the Giant food chain's economy vanilla "Kiss," which sells for $1.29 a half-gallon and contains milk fats, nonfat milk, sugar, corn sweetener, whey, locust bean and guar gums, mono-and diglycerides, calcium sulphate, Polysorbate 80, carrageenin, natural and artificial flavors, natural and artificial color, and the legal minimum of 10% butterfat...
...such a hassle to chop up the ice and to find the coarse salt, but now you can use plain ice cubes and table salt, and it only takes 20 or 30 min. to freeze. I have a very nice sour cream recipe that features whole eggs, sugar, vanilla, and sour cream in place of fresh cream. I also do a fresh fruit sherbet. When Bartlett pears are in season, they have the best flavor. Fresh strawberries and raspberries are easy to do because you just have to sieve them and beat them up with some sugar and lemon juice...