Word: sugars
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Dates: during 2000-2009
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...World War II, that's all analysis and opinion," says Foodista CEO Barnaby Dorfman, who launched the site nine months ago. Likewise, he says, "if you asked 100 people what's in apple pie, you're going to get tight agreement about the fact that it has apples, cinnamon, sugar, a crust and probably some lemon. I really feel like we're on the path to focusing the agreement and highlighting the disagreement and the creativity...
...perhaps this wiki thing could work. Maybe, as Michael Ruhlman argued this year in his new cookbook, Ratio, every recipe has a basic structure (cookie dough is 1 part sugar, 2 parts butter, 3 parts flour), and a wikied recipe can't stray far from...
...fructose corn syrup, remarks: “Wow, you don’t care what the kids eat, huh?” Mom One responds with a blasé chuckle, noting that “it’s made from corn, it’s natural, and, like sugar, it’s fine in moderation.” Clearly embarrassed and relieved, Mom Two smiles… and takes...
...other words, Americans consume a huge amount of the substance without knowing it. Even if high-fructose corn syrup doesn’t contribute more to obesity than other types of “caloric sweeteners,” everyone agrees that eating endless quantities of sugar and caloric sugar substitutes leads to weight gain...
...Frosted Flakes and Schweppes ginger ale. But it also appeared in Heinz Ketchup, KC Masterpiece Barbecue Sauce, and Wishbone Italian dressing. It’s safe to say that most Americans don’t account for ketchup and salad dressing when keeping track of their sugar intake. Sweetsurprise.com lists multiple places where high fructose corn syrup serves a purpose: in breads, canned and frozen fruits, yogurt, spaghetti sauces, and beverages. Who knew...