Word: sugars
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Dates: during 2000-2009
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Researchers decided to expand Nutrition Source—accessible online at http://www.hsph.harvard.edu/nutritionsource/—in order to raise awareness among a public they say is largely unaware of the amount of sugar they consume in liquid form...
...Afghanistan, why choose a soldier who is, indefensibly, smoking? During World War II, the cigarette companies, aided by the media, helped create a culture in which soldiers and smoking went hand in hand. I thought we had moved far beyond such an ill-founded association. Richard Rivenes, SUGAR LAND, TEXAS...
...Obama at his best - and more than any other moment of his first 100 days in office, it summed up the purpose of his presidency: a radical change of course not just from his predecessor, not just from the 30-year Reagan era but also from the quick-fix, sugar-rush, attention-deficit society of the postmodern age. The speech received ho-hum coverage on the evening news and in print - because, I suspect, it was more of a summation than the announcement of new initiatives. Quickly, public attention turned to new "tempests of the moment" - an obscene amount...
...that's the case, then why the glut of blended sugars rather than pure glucose in our foods today? Glucose isn't as sweet as fructose, and because our collective sweet teeth have become accustomed to a certain level of sweetness, anything less might be unsatisfying. "The proportion of fructose in food probably hasn't increased that much, since high fructose corn syrup simply replaced sucrose in many cases," says Havel. "But people are also simply consuming more sugar in their diet." In fact, if you think that the study subjects drank way more sweetened beverages (25% of their daily...
...Instead, he is advocating a drastic change in the sugar content of sodas. His Department of Nutrition is urging manufacturers to produce a line of beverages containing only 1 gm of sugar per ounce, a 70% reduction in sugar content. It's all part of a campaign to re-train the American sweet tooth. "If children grow up with everything tasting super sweet, then it's hard for them to appreciate he gentle sweetness of a fresh carrot or an apple," he says. "Part of this is deconditioning palates to a much more natural level of sweetness." That certainly...