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Word: sugars (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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There are more medical-marijuana dispensaries in L.A. than Starbucks. Most are like nice tea shops, where salespeople behind a counter open glass jars so you can smell the Sugar Kush, look at the Purple Urkel under a magnifying lens and ask about the effects of Hindu Skunk. At the Farmacy, I spun a wheel to determine my first-time-buyer gift and was handed a pot lollipop. If the pot-dispensary people ran General Motors, the recession would be over. Although GM cars would be engineered to just stare idly at the road for hours. Which is more than...

Author: /time Magazine | Title: Let's Bail Out the Pot Dealers! | 11/16/2009 | See Source »

...vast majority of that Sugar Kush is still in our house, mostly because Cassandra found an even more effective solution to menstruation called pregnancy. But also because shopping for pot in California is more fun than using it. So when Attorney General Eric Holder declared that the Federal Government would quit busting dispensaries, removing even the hint of consequences for medical-marijuana use, my heart ached for small-time American pot dealers. They can't compete on price, selection, customer service, quality control or not-getting-arrestedness, and they have no skills that translate into another industry. They're almost...

Author: /time Magazine | Title: Let's Bail Out the Pot Dealers! | 11/16/2009 | See Source »

Willett has publicly advocated against the distribution of high-calorie, high-sugar soft drinks in schools for years...

Author: By Molly O. Fitzpatrick, CONTRIBUTING WRITER | Title: HSPH Professor Criticizes AAFP | 11/16/2009 | See Source »

...stiff fight for Cadbury. The British firm's muscle in the U.K., Latin America and major emerging markets like India could bring a powerful lift to a business that has looked sluggish in recent quarters. Not for the first time, Cadbury offers a welcome rush of sugar...

Author: /time Magazine | Title: Despite Two Rebuffs, Kraft Is Still Sweet on Cadbury | 11/10/2009 | See Source »

Maestro Gianpaolo Valli whips such students into shape. "You need to know what makes a strawberry!" he shouts. His lively lectures, delivered in deliriously Italian-cadenced, non sequitur - studded English, cover such topics as how to identify a fruit's sugar content and how to do the surprisingly complicated math of balancing sugar (an antifreeze) and fat (the opposite): "You increase the fat content, but it freezes. So you need to compensate with sugar. You say, 'Maestro, not possible!' Yes, it is possible! I show...

Author: /time Magazine | Title: Gelato U. | 11/9/2009 | See Source »

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