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...much sugar, too much fat, too many meals on the run and not enough vegetables or variety. Could it be that Americans' worst eating habits all take root in the high chair and stroller? Consider this: By age 2, according to a 2002 survey, 1 in 5 babies is eating candy every day. And the No. 1 vegetable for toddlers isn't pureed peas or carrots; it's French fries. Sounds a lot less like baby food and a lot more like, well, our own meals...

Author: /time Magazine | Title: Rethinking First Foods | 6/11/2006 | See Source »

Babies and toddlers are also learning early on to indulge their sweet tooth. FITS found that 10% of 4-to-6-month-olds consume desserts, sweets or sweetened beverages daily. By the time they are 2, 60% of toddlers eat some kind of pastry every day. Although added sugar was removed from most jarred baby foods in the mid-1990s, baby-food companies continue to offer dessert lines with flavors such as vanilla custard pudding and peach cobbler, loaded with sugar and starch. Early exposure to intensely sweet foods has long-term consequences, says Amy Lanou, a senior nutrition scientist...

Author: /time Magazine | Title: Rethinking First Foods | 6/11/2006 | See Source »

That if a food is advertised as trans-fat--free, high in vitamins or low in sugar or contains omega-3s, it must be healthy and will help you lose weight...

Author: /time Magazine | Title: Decoding the Grocery Store | 6/11/2006 | See Source »

...store and prepare them. Meanwhile, she says, she's got more local problems to solve--like what to do with all that leftover canned fruit and vegetables. A 6-lb. 10-oz. can of peaches costs just 13¢, but two of the four main ingredients are corn syrup and sugar. Cooper would rather pay 18¢ for one piece of fresh fruit and consider it an investment in the future...

Author: /time Magazine | Title: Retooling School Lunch | 6/11/2006 | See Source »

...soft drinks but also in ketchup and bologna, baked goods, soups and salad dressings. Though HFCS was not part of the human diet until 1975, each of us now consumes more than 40 lbs. a year, some 200 calories a day. Is HFCS any worse for you than sugar? Probably not, but by avoiding it you'll avoid thousands of empty calories and perhaps even more important, cut out highly processed foods--the ones that contain the most sugar, fat and salt. Besides, what chef uses high-fructose corn syrup? Not one. It's found only in the pantry...

Author: /time Magazine | Title: Six Rules for Eating Wisely | 6/11/2006 | See Source »

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