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...Brazil, Thailand and Greece, and asked the volunteers to rate how happy they thought they would be visiting each place. Later, 29 of the participants were given 100 mg of levodopa (or L-DOPA), a drug that increases dopamine in the brain; the other 32 were unwittingly given a sugar pill. Forty minutes later, each participant was given a questionnaire about their emotional state, then a list containing half of the previously rated destinations. They were asked to imagine themselves vacationing in each of the far-flung locations...

Author: /time Magazine | Title: Can Dopamine Make Your Future Look Brighter? | 11/27/2009 | See Source »

...luck. But malevolence may be at the origin as well. Fernando Farro, a local farmer, says Quince Mil takes its name from the amount of money the Peruvian government gave Russian fortune-seekers at the turn of the 20th century to eliminate Amazonian tribes and open the area for sugar plantations. And that darker explanation may be more relevant now as more and more attention is being paid to the backwater town...

Author: /time Magazine | Title: How a Little Town in Peru Is Becoming a Hotspot | 11/26/2009 | See Source »

...coffee.” The barista culture has risen around (and fueled) our natural predisposition for finickiness. From an elegant cappuccino to some New Jersey diner mug-tar, there’s a coffee out there for everyone. You may add or subtract espresso shots, foam, ice, soymilk, and sugar-free hazelnut syrup as you see fit; you are free to project our personalities onto our drink to whatever extent you choose...

Author: By Molly O. Fitzpatrick | Title: Our Coffees, Ourselves | 11/25/2009 | See Source »

...screenwriter knows that the fastest way to toughen up a character is to have him or her order a cup of black coffee. In the same way, its converse is a ready-brew instant joke. On “The Office,” Michael Scott drinks milk and sugar (hold the coffee); on “Parks and Recreation,” Leslie Knope likes hers smothered in whipped cream. The difference between black and instant coffee has become as vast as the difference between scotch rocks and appletinis...

Author: By Molly O. Fitzpatrick | Title: Our Coffees, Ourselves | 11/25/2009 | See Source »

...they’re going to go see titties, they’re going to go to a titty bar,” says Vanessa “Sugar Dish” White, the mastermind behind “The Slutcracker,” which opens Dec. 10. A classically trained ballerina for 20 years, White entered the burlesque scene after an injury ended her ballet career; her cleverly-titled 40-person production is the redirection of her creative vision for the performance of movement...

Author: By Beryl C.D. Lipton, CRIMSON STAFF WRITER | Title: Getting a Leg Up | 11/20/2009 | See Source »

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