Word: sugars
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...shipwrecked woman by name of Spencer landed in Salem and founded the sweets company with little more than a donated barrel of sugar. Thus was the birth of the “Salem Gibralter,” the first commercially sold candy in the United States. Akin to an after-dinner mint that, according to candyman Ron, “melts in your mouth and not in your hand,” the pure sugar candy may lose its lemon or peppermint flavor but will never go bad. As proof, the Pepper Companie displays a jar of 173 year...
...they talk about "The Weather Project" - and how Danish-born artist Olafur Eliasson's installation leaves them feeling foggy. While visitors have been dazzled, Tate staffers say they've been disoriented by a yellow mist in which a representation of the sun drifts. The haze is glycol, a harmless sugar-and-water mix often used to create atmosphere in nightclubs. The cure? A bit of fresh...
...basic ingredients in a lot of sweet snacks are sugar, trans fats and refined starch, all fattening and low in nutrition--but also so cheap that it costs almost nothing to double the size of a product. You may think that getting 12 more ounces for only half the price is a real steal, but it sure is no dietary bargain...
...Pounds of sugar-based sweeteners the average American consumes yearly
...Sweetener Consumption The report on the safety of sugar substitutes [Sept. 29] incorrectly said that each of us consumes "more than 9 kilograms of fake sugars a year." In fact, Americans annually consume 55 grams of the much sweeter low-cal substitutes, which have the sweetness equivalent of 9 kilograms of sugar...