Word: sugars
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Money can’t buy love and tenderness. It can buy a sugar-salve for a lonely heart: “Roses are red, violets are blue, have I got a big set of hooters for you.” With such catchy Valentine greetings juxtaposed with vagina-shaped chocolate treats, it’s no wonder Sweet-n-Nasty remains Boston’s most popular (and only) erotic bakery. Frisky patrons be warned—a large sign reads, “Don’t fondle the merchandise...
...Sugar-induced ecstasy may not completely satiate the solitary this V-Day. Venture to Central Square’s Hubba Hubba for some kinky, if not frightening, wardrobe and accessory ideas. Susan Phelps, the friendly 50-something owner of the store, removes any inhibition customers might have with her witty commentary on sensual fashion, masochistic accessories and, of course, sex. Phelps immediately identified FM as a seeker of latex briefs with a penis sheath ($40). “It’s like wearing a condom,” she suggests. “Some people don?...
When I came out of the closet, I painted the door pink and nailed it shut. Yes, I’m a dramatic, finger-snapping flamer with limp wrists, a slight lisp and tight jeans. A little too much sugar in the pants. Captain of the pink team. Maybe that’s why I’m spending Valentine’s Day alone with a box of chocolates from myself...
Electric mixer combines flour, yeast, salt, sugar, water and oil to make a 50-pound mass of dough. On a busy Friday or Saturday night, Noch’s goes through two such batches.The mixture is separated into four-pound loaves and placed in a warm area of the kitchen to settle.The first kneading occurs anytime from one to 10 hours after the dough is mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough...
...before popping the piping-hot morsels into your mouth. A burned tongue is not an impairment you want on a weekend in Taipei. Our bellies full of xiaochi, or snacks, we thank Xiao Gugu and hop in a cab to join some friends for the last set at Brown Sugar, a popular jazz haunt; call (886-2) 2322-4677 for reservations. There's no cover charge?just a $13 minimum on weekends, which six of us put toward a bottle of Johnny Walker Black Label priced at only $80. We watch a sultry Louisiana jazz singer whisk the crowd into...