Word: sugars
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...until that evening that a nurse thought to dip a testing strip into Sam's urine and they finally got a diagnosis. The boy's body was flooded with sugar; he had Type 1 diabetes. Then, as now, the disease had no cure, and patients like Sam need to perform for themselves the duties their pancreas cannot - keeping track of how much glucose they consume and relying on an insulin pump to break down the sugars when their levels climb too high. The diagnosis changed not only Sam's life but the lives of his parents and older sister Emma...
Take txipiron. Traditional tapas bars serve the tiny squid simply grilled. At Aloña-Berri the txipiron is stuffed with onion confit, artfully suspended over a thimbleful of seafood-laced martini, garnished with a fragile pane of caramelized sugar scattered with onion sprouts and red pepper, and accompanied by a cube of toasted squid-ink rice. The bar offers a 10-course haute cuisine feast in miniature for a minuscule price of $35, but don't miss the pigeon baztela cooked slowly with sweet spices, raisins and rose petals, then wrapped in a crisp filo pastry. Another standout...
...Blumenthal, chef and owner of The Fat Duck in Bray, England, agreed. "We all use sugar. And sugar - sucrose - doesn't grow in the form of white grains. It has to be processed. Yet sugar is okay. Sucrose is okay. It's only when you get to maltodextrin (a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch) that people start saying, 'Wait a minute, that's going too far.'" (Read a TIME story about Blumenthal's perfect day in London...
...there ever a Dew Drop who lived up so greatly to her name as Misa Kuranaga? Backed by a corps de ballet of lanky, tall flowers, the slight Kuranaga seemed to float among them like a drop of mist. Not every performance was as stunning, however. As the Sugar Plum Fairy, Larissa Ponomarenko was very pretty and precise, but a bit too elusive, and her chilled rapport with Roman Rykine as her Cavalier did not help. Nevertheless, there is something about seeing a glittering pink tutu and satin pink pointe shoes amidst a cornucopia of confections, delicacies, princes, and enchantment...
With that growth came near disaster, as big loans to Cuban sugar planters went bad. What saved the bank was the salesmanship of Charles E. Mitchell, head of City's securities arm, who repackaged the bad Cuban debt--and went on in the 1920s to find ever more creative ways to sell securities and lend to the burgeoning middle class. Mitchell, who became president of the bank in 1921, built City into the first financial supermarket. When everything financial turned toxic in the early 1930s, he became the most prominent scapegoat for the disaster. He was the main target...