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Cholera is one of the simplest diseases to prevent or cure. To kill the cholera bacterium in water, just boil it. To treat the chronic diarrhea and potentially fatal dehydration that results from cholera, take a liter of water, a teaspoon of salt, eight teaspoons of sugar, mix, and drink; or, for patients too weak to drink, administer intravenously...

Author: /time Magazine | Title: Zimbabwe's Latest Plague: Cholera | 12/1/2008 | See Source »

...have to be destitute not to be able to afford a fire. You have to be just as poor not to afford salt and sugar. And you have to have ruinous public sanitation not to be able to filter out the feces of an infected person from the water supply (ingesting fecal matter is the most common way for cholera to spread). So it is a stark indication of how far Zimbabwe has fallen that a country that used to export food is now in the grip of a cholera epidemic that the World Health Organization (WHO) says has claimed...

Author: /time Magazine | Title: Zimbabwe's Latest Plague: Cholera | 12/1/2008 | See Source »

Chambliss, Saxby •unwanted questions to about ties to scandal-plagued sugar company lead to placement of hand over camera lens...

Author: /time Magazine | Title: Paul Slansky's Weekly Index of the News | 11/28/2008 | See Source »

Mobile Menu. Feed your pumpkin-pie sugar high at the Dessert Truck, parked in New York City's Midtown. The truck's famous bread pudding and dark chocolate mousse bombe are cooked up by former Le Cirque pastry sous chef Jerome Chang. It's high-end food at street-level prices, the new recession-era way to eat. The Dessert Truck is parked on Park Avenue, between 51st and 53rd Streets on weekdays from noon to 4 p.m.; at night, from 6 p.m. to midnight, it's at Third Avenue and 8th Street...

Author: /time Magazine | Title: Travel News: A Green Hotel Made Just for Do-Gooders | 11/28/2008 | See Source »

...blockade and hampered by its own gross inefficiency. At an open-air market behind the capitol, mangoes, okra, guavas and limes are everywhere--and cheap. Good thing too because most Cubans earn from $15 to $25 a month and survive off the ration books that offer them sugar, rice, beans and (only for the elderly) cigars. But to get past subsistence, you need to shop at the air-conditioned hard-currency stores. That's where Damaris goes to find a specialized nail clipper she needs for the manicurist test she's taking the following week. But it costs nearly...

Author: /time Magazine | Title: The Sound of Change: Can Music Save Cuba? | 11/26/2008 | See Source »

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