Word: suhutinnu
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Scholars have not been able to identify all the ingredients, including tarru and two seasonings called samidu and suhutinnu...
Head, legs and tail should be singed. Take the meat (before being put in the pot). Bring water to a boil. Add fat. Onions, samidu, leeks, garlic, some blood, some fresh cheese, the whole beaten together. Add an equal amount of plain suhutinnu...
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