Word: suit
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Dates: during 2000-2009
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...Afghans in 1842 during the first Anglo-Afghan war-the Eton and Oxford alumnus looks and sometimes sounds like an unreconstructed colonial nawab. He clasps his hands behind his head, exposing a pair of malachite cufflinks that glitter against gleaming white cuffs. "The secret to a good suit," he muses, "is using a heavy wool fabric. It keeps the shape much better...
...fanboys who have gone on to work in the business include Spider-Man director Sam Raimi; the two Transformers writers, Alex Kurtzman and Roberto Orci; and David Arquette, who showed up for a screening of the horror film he wrote and directed, The Tripper, in a fake-blood-spattered suit. "I can relate more to people at a horror convention than I can to most Hollywood executives," says Arquette. "They're more passionate...
...oufits, prompting prompting publicity director Carmen P. I. Collyns ’10 to demand, “Why didn’t you audition for the show!” Gunawan, who says he admires Jude Law’s “street” approach to suits, wore layered button-down shirts with a suit jacket and tie, while Paik was attired in a neat V-neck sweater, stylishly distressed jeans, and bold black-and-white sneakers. “I don’t really give a fuck what people think,” insisted Paik...
...room filled with floor-to-ceiling shelves of shirts (there are 340 color choices) and a salon that Ford says is an exact copy of the living room in his house in London. Upstairs, two master tailors and five seamstresses are available for any task from creating a handmade suit to making sleeve adjustments on a cashmere sweater. One of Ford's favorite details is the label inside the jackets, which is 100% silk, hand-sewn and placed just above the pocket especially designed for a BlackBerry...
...Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to Filipinos in the U.S. who have grown tired of eating bland burgers and fried chicken in American fast-food restaurants. The Yumburger and Chickenjoy are made to suit Filipinos' taste buds. These mimeographed restaurants you referred to actually have something better-tasting to offer. And if the hungry American likes it too, then I've proved my point...