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...They often work for 15-hours shifts that last until 7 a.m., six days a week, for about $100 a day. Though they earn low wages, Royal attends college in Azerbaijan, and Yasin is a student at one of Turkey's best universities. They came to New York this summer on short-term visas, hoping to improve their English. But they have mastered the names of every variety of fruit—and little else. In Turkey, Yasin told me, vendors often give gifts to their customers as they make small talk. Americans, he said, quietly hand over the money...

Author: By Alex M. Mcleese | Title: Strangers in the Night | 8/11/2009 | See Source »

...YORK, NY — If you wanted to express what you admire most about the United States to two young, Muslim men visiting this country for the summer, what would...

Author: By Alex M. Mcleese | Title: Strangers in the Night | 8/11/2009 | See Source »

CAMBRIDGE, Mass. — As one of many Harvard students who remained in Cambridge this summer (woot woot, job market!), I soon learned that there are three types of Harvard affiliates on campus during the warmer months: those who eat in Annenberg, those who take their meals in Dudley, and those who make do with neither (generally subsisting on stale bread and a single jar of peanut butter over the course of three months...

Author: By Molly M. Strauss | Title: SurPRISE | 8/11/2009 | See Source »

...Since I managed to finagle my way into a proctor position, I fell into Category 1. And I was not alone: The ‘Berg served a legion of high schoolers, here to get a taste of the Ivy League; international college students, sampling the U.S. collegiate scene; Summer School Program proctors, who relished the opportunity to catch up with their young charges at meals (in addition to every other minute of the day); Activities Office proctors, like myself; Philips Brookes House volunteers, only allowed to partake twice a week; and a smattering of other diners who contributed...

Author: By Molly M. Strauss | Title: SurPRISE | 8/11/2009 | See Source »

...Don’t get me wrong: I’m thrilled and grateful that I spent the summer eating free, relatively healthful food, especially after witnessing members of Category 3 scrounge around for frozen pizza at 7/11. And, considering the University’s current budget crisis, it doesn’t surprise me that the ‘Berg tries its best to economize in June, July, and August. In fact, anything else would be irresponsible. And, according to HUDS spokeswoman Crista Martin, PRISE arranges for its own food, which explains the quality difference. Still, all that being...

Author: By Molly M. Strauss | Title: SurPRISE | 8/11/2009 | See Source »

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