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Produced in the Paris Opéra's sumptuous Palais Gamier, Messiaen's work, to the composer's own libretto, is on the grandest scale. It lasts five hours and 40 minutes and requires a large chorus and 120-piece orchestra, including extra brass and winds, a large percussion battery and three electronic keyboard instruments called Ondes Martenot. The orchestra is so big that it overflows the pit to envelop both sides of the stage and several boxes. The subject is the spiritual transformation of Francis the man into Francis the saint. "I have chosen Francis," says...

Author: /time Magazine | Title: Music: Let the Secrets of Glory Open | 12/12/1983 | See Source »

Yentl is a big, good-looking movie with only three main characters-a chamber piece played in a Crystal Palace that shivers in the soft focus of sexual ambiguity. As director, Streisand has seen to it that Yentl and Avigdor and Hadass don't get lost in the sumptuous locations and somber, classical mise en scene. Patinkin has harnessed his talent and energy; he can bounce off a bookcase in the thrall of scholarship, or sit tense and still as Avigdor tries to figure out the riddle of Anshel's identity. Amy Irving, of the honeyed voice...

Author: /time Magazine | Title: Cinema: Toot, Toot, Tootseleh | 11/21/1983 | See Source »

...Fashion on the River. Working in George's immense shadow bred a wry modesty in Ira. For a 1959 collection of his lyrics, he wrote that "any resemblance to actual poetry, living or dead, is highly improbable." True, when printed on the naked page. But dressed in a sumptuous refrain and delivered by the right performer, Ira's lyrics could sing like sonnets...

Author: /time Magazine | Title: Lyrics by the Other One | 8/29/1983 | See Source »

...perfectionist chef of France's nouvelle cuisine; of a heart attack while playing tennis; in Vittel, France. Troisgros and his younger brother Pierre turned their small-town family restaurant in Roanne into a mecca for traveling gourmets. Rejecting the heavy tradition of French haute cuisine, with its sumptuous dishes and rich sauces, the Troisgros brothers highlighted the freshness of ingredients used in such elegantly simple recipes as their classic salmon with sorrel sauce and the eclectic coupe-jarret, which consists of five different meats cooked in a kettle. Dashingly handsome, Troisgros eschewed the globetrotting celebrity of other nouvelle masters...

Author: /time Magazine | Title: Milestones: Aug. 22, 1983 | 8/22/1983 | See Source »

...royal couple lives in the modest 15-room Fukiage Palace near the sumptuous $36.1 million official palace. Their compound includes a two-story lab in which the Emperor pursues his one consuming passion: marine biology. As the world's leading authority on hydrozoans (jellyfish and related creatures), he has written 16 books in the field...

Author: /time Magazine | Title: Japan: An Enigmatic Still Life | 8/1/1983 | See Source »

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