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...spiritual science touches on every aspect of humanity and its relation to the universe, especially agriculture and diet. Biodynamic farming thus combines organic practices--like the banning of pesticides and chemicals--with somewhat mystical ideas such as basing planting and harvesting schedules on the position of the moon, sun and stars. It's full of colorful details like burying a cow horn filled with manure at the autumnal equinox. One Italian biodynamic vintner has even placed loudspeakers around his vineyards. Although he claims that playing Mozart makes his vines grow quicker and healthier, the more perceptible result of blaring Symphony...

Author: /time Magazine | Title: Virtuous Vino | 2/22/2007 | See Source »

...your palate than regular wine? Some biodynamic wines are definitely worth the slight bump up in price, like the citrusy Patianna Sauvignon Blanc or the Domaine de la Renjarde Côtes du Rhône Villages, with its earthy berry notes. "What you are tasting is that specific soil, that sun, those grapes," says acclaimed sommelier Sterling Roig. "These wines have an incredible purity about them." Which means that after swirling your glass, you should feel free to look down your nose while sniffing...

Author: /time Magazine | Title: Virtuous Vino | 2/22/2007 | See Source »

...Staff writer Angela A. Sun can be reached at asun@fas.harvard.edu...

Author: By Angela A. Sun, CRIMSON STAFF WRITER | Title: U. Wash Program Courts Murray | 2/20/2007 | See Source »

...sector, Roberto Ruiz spends his time the way a growing number of Nicaraguan men do: training roosters for razorblade battles to the death. It's like training a boxer, he says. A good program includes running the bird to build stamina (hooded sweatshirt optional), putting the bird in the sun to sweat out grease and develop plumage, and throwing the bird up in the air to build wing strength...

Author: /time Magazine | Title: Is that a Rooster in Your Mouth? | 2/16/2007 | See Source »

...shockrocker Ozzy Osbourn, not the playwright John Osborne. The first time I saw a gallero stick the bloody head of a wounded rooster in his mouth, suck on it like a popsicle, and then spit out a thick stream of chicken blood, I thought the combination of beer and sun was playing feverish games with my head. Across the arena I saw my friend Jon's face, and he had the same open-mouth-lost-gringo expression that I imagined my face was showing. No one else seemed surprised by what they were seeing; a small boy drinking a Pepsi...

Author: /time Magazine | Title: Is that a Rooster in Your Mouth? | 2/16/2007 | See Source »

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