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Last month, Philip D. Broughton, a HBS alumnus, wrote an article for London’s Sunday Times entitled “Harvard’s masters of the apocalypse.” Harvard Business Review has published several blog posts on this issue, including one titled, “Are MBAs the Problem...

Author: By William N. White, CRIMSON STAFF WRITER | Title: Harvard Business School Evaluates Past Performance | 4/9/2009 | See Source »

...Harvard is confident that its performance will be strong in coming weeks. Perhaps context will ignite its offense this weekend, as Harvard faces Yale at home on both Saturday and Sunday...

Author: By Justin W. White, CONTRIBUTING WRITER | Title: Lack of Offense Results in Crimson Shutout | 4/9/2009 | See Source »

...during January 2010 not be focused on if students absolutely need to be on campus, but rather on if students will benefit from being on campus for a certain activity,” the paper stated. The document will be submitted to a vote of the entire Council on Sunday...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: UC Calls For More J-Term Housing | 4/9/2009 | See Source »

...favorite crossword clue of all time? Will Shortz (WS): The answer was “spiral staircase.” The clue was “it may turn into a different story.” RR: I like it! So, I know you are responsible for editing the Sunday New York Times crossword, but how long do you think it would take you to complete it? WS: Around 25 to 30 minutes for one I didn’t edit. RR: That’s awesome. It took my roommates and me three days to do one once...

Author: By Logan R. Ury, CRIMSON STAFF WRITER | Title: Roving Reporter: Crossword Puzzle Tournament | 4/8/2009 | See Source »

...Parsis' culinary forte may have been their historic undoing. According to legend, the Arabs who invaded Persepolis during the Islamic incursions in the 10th century soon realized the only way to conquer the Zoroastrian warriors was to attack them after their traditional Sunday lunch of dhansak. The thick mutton stew served with cardamom-scented brown rice is extremely heavy and lulls its eaters into a siesta afterwards. (See the top 10 food trends...

Author: /time Magazine | Title: Mumbai's Parsi Restaurants: Get It While It's Hot | 4/8/2009 | See Source »

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