Word: sunfresh
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Dates: during 2004-2004
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...expert and assistant professor of horticultural science at the University of Florida. Each year Hutchinson tests some 400 new varieties of spud for Florida farmers but finds, he says, "only a few we get really excited about." This creamy variety, named SunLite, "has risen to the top," says Hutchinson. SunFresh, a Florida growers cooperative, will market the lower-carb potato as a gourmet product and hopes to have it in stores by January...
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