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Europeans visiting the U.S. may be thrilled with the bargains they're finding thanks to the super-strong euro, but the American monetary policies that have permitted the dollar's continued decline are proving far less popular with economic officials across the European Union. In fact, shouts of protest are now rising from European economic chiefs demanding the U.S. take measures to reverse the dollar's slide...
...citizens were obese. Offering smaller portion sizes would be a small but significant step in combating this staggeringly high number. Admittedly, obesity can be caused by many factors, but it ultimately boils down to a person consuming far more calories than he burns—a habit that super-sized portions feed. A 2005 study in the Journal of Nutrition Education and Behavior showed that portion size influences overall food intake as much as taste; that is, if served more, someone will eat more, regardless of how hungry he actually is. A person will even serve himself more...
...have ever read: “it is quite apparent that the UC Party Grant program, in practice, has funded parties where the focus is on drinking.” Zounds! Dios mio! What a revelation! How narrow-minded our focus has been! Have you ever been to a super Euro-club where there is an open bar where no one is drinking but everyone has dilated pupils and is covered in sweat and somehow has energy to dance all night? Clearly, Pilbeam thinks that is what a Harvard party should be like, and Daisy be damned, I agree with...
...past, Toscani has used photographs of AIDS victims and death-row inmates in Benetton ads. But this time, the message is also targeted at the very industry that is selling the goods. The problem of eating disorders has long plagued the fashion world, with the proliferation of super-thin models whom critics say not only harm themselves, but establish unhealthy role models for young female consumers. Criticism peaked last year when a 21-year-old Brazilian model died from the effects of anorexia...
...work as "Happy Meal studies." Wansink counters that his approach hits people where they live--and eat. "Once you're in a bar giving people chicken wings, people say, 'Oh, I can relate to that,'" he says, referring to an experiment in which he showed that subjects watching the Super Bowl at a bar ate 28% more chicken wings when the waitresses cleared the bones from the table than when the bones piled up. "That's the only one real people are going to talk about. They're not going to talk about your lab study." Starting this month...