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...traditional cooking under challenge is usually described as la vera, antica cucina italiana, the true, ancient Italian cuisine. It consists of some 20 distinctive regional cooking styles that, for all their diversity, share a profusion of superb vegetables, game, fish and meat (Italians are the world's leading consumers of veal). Instead of aiming for symphonic blends of flavors, Italian cooking pays primary attention to natural tastes and textures and fresh ingredients. Pasta and in some regions rice dishes are an essential part of the vera cucina. Its dishes are characterized by locally produced sausages, hams, cheese, breads...

Author: /time Magazine | Title: Living: In Search of La Nuova Cucina | 9/12/1983 | See Source »

...pushed strength and skill to a level that astonishes even other good rock apes. Equipped with nothing but boots and gymnast's chalk, and unbelayed by safety ropes, Bachar flows up pitches graded 5.8 or better. Gym workouts have given him steely arm and finger strength, but superb technique and unshakable concentration are his most powerful adhesives. He may work out a sequence of ten or so moves to take him up an overhang hundreds of feet in the air, then discover that the route cannot be forced any farther. Without delay, before his muscles begin to tire...

Author: /time Magazine | Title: Risking It All | 8/29/1983 | See Source »

Whichever American boat is tapped, its skipper will have more to worry about than the novel design of the expected challenger. Australia II's crew is also in superb trim. Once better known for hoisting pints than hoisting sails, the Australians are up at 5:50 each morning for an hour of calisthenics and road work. "The whole thing has become deadly, deadly, deadly serious," says Australia II Executive Director Warren Jones. "We train like commandos." The eleven-man crew enjoys impressive backup support. As Australia II was maneuvering before the start of a race last week, its carbon...

Author: /time Magazine | Title: Sport: Here Come the Aussies! | 8/29/1983 | See Source »

This English version of a cool but fascinating epic seems flawless. (Fitzgerald, 72, has already done superb modern translations of The Iliad and The Odyssey.) But such judgments are ephemeral...

Author: /time Magazine | Title: Books: An Officer and a Gentleman | 8/29/1983 | See Source »

...better still is The Blue Parrot on Mt. Auburn St. near the post office. It ain't Casablanca, but the American/continental selections are superb, very reasonably priced, and served up in pleasant surroundings...

Author: NO WRITER ATTRIBUTED | Title: Cheeseburger To Go, French Fries, Coke | 6/26/1983 | See Source »

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