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...irrelevant to the art and glamour he can create onscreen. And there, alchemy occurs. Crowe is often magnificent: attractive, complex, subtle. Watching him slip inside a role is a matter not of forgiving but of forgetting all the tabloid baggage. The lout of a thousand headlines vanishes, and the superb movie actor appears magically in his place. When Crowe is at the helm of a movie, we're proud to sail with...

Author: /time Magazine | Title: Movies: Critical Opinion: Why Russell Ranks High | 11/10/2003 | See Source »

Thank you for the superb article about eating smarter [Oct. 20]. It certainly proved that spending millions on fad-diet books is a waste of time. Why is it that people who want to lose weight don't understand that they have to adopt eating habits they must maintain for the rest of their life? Everything they need to know was included in your reporting. After I read your story, I danced around the room, saying "Yes, yes, yes!" Barbara Watson Nipomo, Calif...

Author: /time Magazine | Title: Letters: Nov. 10, 2003 | 11/10/2003 | See Source »

...superb collection of 10 other artworks given to the Busch in honor of the anniversary (which do not pertain to the period in question) is dispersed throughout the adjacent permanent galleries...

Author: By Jackeline Montalvo, CONTRIBUTING WRITER | Title: Centennial Celebration Exhibit | 11/7/2003 | See Source »

...delicate Dover sole pan-fried and served in a puddle of butter, lemon juice and parsley—that is clearly meant to be enjoyed only as an occasional treat. I didn’t regret my decision to splurge for a second. Mistral’s sole was superb: served on a bed of spinach, each mouthful was delicate and flavorful. It was as close as any dish could come to perfection...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Good for the Sole | 11/6/2003 | See Source »

...very short walk from the more familiar confines of Back Bay. The atmosphere is pared-down and relaxed, with a large, uncluttered rectangular dining room that has nothing to distract diners from their plates. This isn’t a bad thing, as the food is simply superb. To begin, small, round loaves of crusty bread are served with salty butter as well as a scoop of Mistral’s signature hummus, made with coarsely ground chickpeas, plenty of lemon and just a hint of garlic. The only challenge is not consuming your fill before perusing the menu...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Good for the Sole | 11/6/2003 | See Source »

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