Word: superbeings
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...with homemade rhubarb schnapps and blackberry vodka. The son of a farmer, Pern grew up on a dairy and arable farm outside nearby Whitby. After catering college, he worked in restaurants in Yorkshire before buying the Star in 1996. Six years later Michelin awarded him the star for his superb and innovative cooking. Only two other British pubs have that coveted honor, and a few more are hoping to make the grade next year. They should learn from Pern: fancy descriptions for ordinary foods may fool a sozzled punter, but the folks at Michelin know exactly where the proof...
...different varieties of the eponymous speciality on offer ($5.75 to $6.95), ranging from traditional favorites like fresh strawberry cheesecake to rather more esoteric offerings like “sticky chewy chocolate pecan cheesecake.” There are also a number of other dessert offerings, including a superb, if diabetes-inducing, chocolate blackout cake ($5.95). Hungry undergraduates with approaching birthdays or holidays would do well to inform their loving families that the Cheesecake Factory will be happy to deliver any of their cakes, packed in dry ice, to any location nationwide. It will feed you and your closest 25 friends...
...Cheesecake Factory is not elegant; it is not refined. Factories are not meant to be. It is, however, superb at filling the upmarket chain niche in the Boston food market. And by filling, I mean stuffing. Industrialists of the world, unite...
...These superb pictures brilliantly illustrate the miracle of the earliest days of life--our very first photo album! ROSE MCBRIDE SAMRA Portage, Mich...
...bird If you are choosing between breast and drumstick, go for the white meat. It has fewer calories and less fat than the dark, although both are superb sources of easily absorbed protein, B vitamins and essential minerals like zinc.Stay away from self-basting birds--on average they have nearly twice the fat and salt as the old-fashioned kind. As for the skin, if you can bear to part with it, do. That's where almost all the fat resides. A reminder: As soon as you're done, get the leftovers into the fridge. It takes just two hours...