Word: superchef
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Dates: during 2010-2019
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...whole experience is one that Batali's peers have to find enviable. He can afford to take mega-risks, with mega-rewards; that's what being a superchef does for you. There's always a Mr. Moneybags lined up to finance or partner with for the next project. But a chef has to follow through, and it's to Batali's credit that he is moving forward, instead of just whining about how much he misses the kitchen...
Chefs around the world have come to embrace what might be called the New Naturalism - a culinary dogma that practically verges on the pantheistic. West Coast superchef Michael Mina is even going so far as to poach fish in actual seawater at his Vegas restaurant American Fish. Unfortunately, like all infatuations, this one comes with some baggage...
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