Word: supercools
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Chow, the long-ago supercool star of Hong Kong crime movies, parades a magnificent malevolence he's not unleashed before. And Gong Li, working for the first time in 11 years with the director (and ex-lover) who made her an international star in Ju Dou and Raise the Red Lantern, shows a passion that has never been so animated or tearful...
Long before�Alias' Jennifer Garner traveled the world's nightclubs undercover and barely covered, Diana Rigg donned the catsuit of justice as superhot, supercool British spook Emma Peel. The plots seem frothy in retrospect--in one, an alien artichoke threatens mankind. But the quick-witted, flirty interplay between Mrs. Peel and bowler-hatted John Steed (Patrick Macnee) never gets old. This massive set collects all 51 Peel episodes plus three rare Avengers, a making-of film and more. Crisply written and sophisticated, it's a stylish time capsule of the mid-'60s apex of British mod-era style...
...McGraw's past tour he performed a surprisingly faithful cover of Tiny Dancer that left Elton John gushing. He has also taken the stage with good friend Kid Rock, an avowed conservative, and recently recorded a hip-hop ballad with Nelly for the rapper's new album. "Tim's supercool, man," says Nelly. "His taste in music is a lot broader than people think...
Amid cheers from the crowd, Skillrud performed *Nsync’s “Bye, Bye, Bye,” believing himself to be Justin Timberlake. Along with other students, he was reduced to moans and making faces after being told that handshakes produce “supercool orgasms...
Jack Harris, a post-doc researcher, has his lab next door. His research involves supercool low-temperature Physics. Harris estimates that approximately one-third of the experimental physics at Harvard is supercool. Because of such extreme coolness (Harris’ experiment runs at .3 degrees above absolute zero), the research hinges on first-rate apparatus. About two-thirds of the equipment is made from scratch, and a substantial fraction is made in-house at the shop next door by Stanley Cotreau. Harris described Cotreau as, “one of the few people at Harvard who is the absolute master...