Word: superhot
(lookup in dictionary)
(lookup stats)
Dates: during 1965-1965
Sort By: most recent first
(reverse)
...steak.' He suggested that a laser beam instead of a knife be used to cut meat with tissue-thin precision and that special blades patterned after the cryogenic needles now used in brain surgery be used to cut and cauterize at the same time. He believes that superhot temperatures can be employed to create new meat textures. Chemicals could also introduce new colors and new smells, says Kinzel, and could be used to create what the industry believes meat eaters would really like: a louder, ear-appealing sizzle during cooking...