Word: supermarket
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Dates: during 2000-2009
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...mates Google Maps with classified-ad giant Craigslist.org to offer an interactive way to look for housing in the U.S. The mashups show where the properties on offer are located, so house hunters are spared the physical effort of pacing out the distance to, say, the nearest park or supermarket. And they'll be able to browse details of house prices and look at photos of the neighborhood, too. Bikely.com offers a mashup of the best bike routes around the world for cycling enthusiasts. Ibiseye.com, based in Florida, tracks every hurricane that has hit the state since 1851 - a boon...
Tesco, the only supermarket that outsells Wal-Mart's British arm, hopes "it" works well enough to export. Earlier this year, the company announced plans to open convenience stores based on the Tesco Express format on the West Coast of the U.S. in 2007. Tesco will initially commit $460 million a year to the project, in the hope of finally getting its piece of the richest grocery market in the world...
...American ambitions. But Tesco is pursuing a carefully thought-out plan of attack, which will be executed by Tim Mason, Tesco's marketing director since 1995 and a leading figure in its bull run. Mason was the driving force behind Tesco's hugely successful Clubcard, Britain's first modern supermarket-loyalty card...
Cheap junk food has never been hard to find - it overflows in supermarkets, corner stores and even gas stations. But Americans' burgeoning interest in healthier eating has prompted a surge in the availability of healthier foods, which have long battled for supermarket shelf space with saltier, sweeter alternatives. Fruits and veggies are being packaged in new forms, without spoiling their nutritional value. Last year manufacturers introduced more than 400 whole-grain products, according to ProductScan research, and hundreds more are coming out this year. Some are just slightly less junkier version of sugar-loaded snacks, but others are worth trying...
...southeastern Ohio, there are politically correct reasons not to eat a California strawberry. Think of the pollution and the global warming caused by its transport. Think of the ascendancy of corporate agribusiness over family farms. Think of the loss of nutrients during a weeklong journey from soil to supermarket. But to Barbara Fisher, an Athens cooking teacher, there's a more primal motive for choosing a homegrown variety over the "beautiful, flavorless, plastic" kind shipped from California: "When people bite into ripe strawberries from a local farmer and the sweet juice bursts into their mouths, their eyes roll back into...