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...have entered a Safeway supermarket in Berkeley, Calif., and this noted scholar of American nutrition can't make head or tail of the place. "Very unusual--not very inviting," she sniffs, eyeing checkout counters that seem to pose a barrier to entry. "Where's the produce?" It is then that we realize we have come in via the exit. We re-enter through the correct door, and at once the layout conforms to the immutable laws of grocery-store geometry. The colorful produce and flowers pull us into a world of plenty. Now Nestle is in her element. An N.Y.U...

Author: /time Magazine | Title: Decoding the Grocery Store | 6/11/2006 | See Source »

Most consumers realize candy bars and soda aren't going to work wonders for their health, but some nutritionists maintain lists of foods to avoid that go far beyond Cokes and Kit-Kats. From syrupy sports drinks to surprisingly sugary cereal bars, here are five supermarket foods health experts advise everyone to stay away from...

Author: /time Magazine | Title: Five Foods to Fear | 6/7/2006 | See Source »

...sure my parents are wondering why they didn’t just send me to a supermarket for four years if all I needed to stimulate by brain was some bizarre banana enterprise. But at Harvard, we don’t just play with our food. We do it critically, applying whatever excess brain power our tutorials leave us to determine the best way to smear rancid fruit onto...

Author: By Margaret M. Rossman | Title: Learning to Think at Harvard | 6/7/2006 | See Source »

...wasn't the spider that scared Miss Muffet--it was that stuff in her bowl. White, clumpy, sour, often runny, yogurt did not inspire children to plead with their mothers at the supermarket. Nor did it get much closer to American mouths than arm's length, from which those mothers could read the list of ingredients to be reminded that yogurt is animated by at least two types of live bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus. Pudding, anyone? Aisle...

Author: /time Magazine | Title: Yogurt Nation | 5/30/2006 | See Source »

...following recipes are courtesy of Pilar Cabrera at Casa de los Sabores B&B in Oaxaca, Mexico. Ingredients such as dried chilis and Mexican chocolate can usually be found in the international food aisles of your local supermarket or through specialty websites such as Ethnic Grocer or MexGrocer.com. These recipes serve six people...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

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