Word: supermarketer
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Dates: during 2000-2009
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...Dead and Club Dread. We arrived early and staked out a spot near the center. We listened to Simon and Garfunkel on my car stereo—I had no 50s music, but they’re close enough—while we ate packaged sushi from the supermarket for dinner. One of the most curious benefits of the drive-in experience is that the range of concessions one can legally smuggle in is virtually limitless. As the cars filtered in, I learned my first lesson in drive-in movie etiquette...
...place to come for the [East] Asian ingredients you can’t get anywhere else,” says Akemi Yanada, a Cantabrigian who has shopped here since moving from Japan five years ago. She personally recommends their extensive noodle collection, which takes up more than one long supermarket aisle. If you’re too timid to undertake a full meal, the frozen food section has a large selection of hors d’oeuvres, from custard pastry puff to pre-cooked spring rolls. Want an instant party? Pop these in the microwave...
...Dead and Club Dread. We arrived early and staked out a spot near the center. We listened to Simon and Garfunkel on my car stereo—I had no 50s music, but they’re close enough—while we ate packaged sushi from the supermarket for dinner. One of the most curious benefits of the drive-in experience is that the range of concessions one can legally smuggle in is virtually limitless. As the cars filtered in, I learned my first lesson in drive-in movie etiquette...
...place to come for the [East] Asian ingredients you can’t get anywhere else,” says Akemi Yanada, a Cantabrigian who has shopped here since moving from Japan five years ago. She personally recommends their extensive noodle collection, which takes up more than one long supermarket aisle. If you’re too timid to undertake a full meal, the frozen food section has a large selection of hors d’oeuvres, from custard pastry puff to pre-cooked spring rolls. Want an instant party? Pop these in the microwave...
...before 1985, when Howard Schultz opened his first Seattle coffeehouse--later named Starbucks--and taught caffeine-craving consumers from Birmingham to Bangkok that what they really wanted was a $4 venti extra-hot triple-shot latte, easy on the foam. With 7,500 shops in 34 countries--plus supermarket sales--ringing up revenue north of $4 billion a year, Starbucks has become a global iconic consumer brand, as well as the place millions of people hang out, read, listen to music, take off their shoes and hop online...