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...cooked a dinner purely of farm-to-airplane food. Nothing I made was grown within 3,000 miles of where I live in Los Angeles. And to completely give the finger to the locavores, I bought the entire meal in the local-food movement's most treasured supermarket, the one that has huge locally grown signs next to the fruits and vegetables: Whole Foods...

Author: /time Magazine | Title: Extreme Eating | 1/10/2008 | See Source »

...comparison, lethal injection sounds more scientific--almost therapeutic--but its history is as improvised as that supermarket sponge. In 1977 an Oklahoma lawmaker sketched the protocol on a notepad with the help of a medical examiner. More research has gone into the proper way to brush your teeth. But the idea caught on, and now, years later, more than half the states have adopted some version of the Oklahoma cocktail. Judges in courts across the country are scratching their head over the odd concoction, and the Supreme Court has effectively halted all executions to untangle a mess of belated questions...

Author: /time Magazine | Title: Death Penalty Walking | 1/3/2008 | See Source »

...dining, Harvard has the potential to create a fully sustainable dining program. As the University is largely on our side, we cannot use the barriers of bureaucracy as an excuse for inaction, like many have before us. For the sake of our planet, students must pay attention to the supermarket produce they scarf down. It is time to think globally, and demand that we eat locally...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

This brings us to another supermarket paradox: moist raw meat means dry, tasteless steak. Fresh is certainly not best. Beef has to be hung to lose excess water, develop complex flavor, and break down tough fibers, but for how long? Experts disagree, sometimes violently. With all due respect to Zaldúa, two weeks is not enough for full-on flavor. Nor does youth yield tenderness. After encountering a steak at Etxebarri in Axpe from an old retired dairy cow as tender as a veal calf and infinitely more flavorful, I was also ready to challenge the received wisdom that...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...prison movies written by Stephen King." And he's been going on about how proud he is that he made The Mist and broke out of that mold. But I told him, "Frank, it's still a story about people in prison. They're just in prison in a supermarket...

Author: /time Magazine | Title: Q&A: Talking with Stephen King | 11/23/2007 | See Source »

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