Word: supermarketing
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...Rachael Ray? -Trandafir Albrando, ManilaShe can take it. She's incredibly powerful and far more loved than I am. But she genuinely offends me. Julia Child, for example, raised people's expectations of food. When Rachael tells you that it's perfectly O.K. to buy prechopped onion from the supermarket... I mean, how hard is it to chop an onion? The takeaway is, I could cook, but [instead] I'll finish this bag of Cheetos and that gallon of Diet Pepsi before dying of diabetes...
...melting, ethereal confection with a mousselike consistency which is eaten with a spoon.” Just as Kawashima turns the notoriously insipid food into a delicacy, Thurman reveals that the culture of tofu-making is much more intricate than anyone whose understanding of tofu is rooted in its supermarket block form might expect.When she writes about people whose work is well known and frequently written about, Thurman attempts to understand what so captivates the public. In “Not Even A Nice Girl,” Thurman discusses Anne Frank and the interest and controversy her diaries have...
...Left Front, spearheaded by the Communists, who reject the deal as giving too much leverage to the U.S. The alliance between Singh's centrist Congress Party and the Left Front has always been fragile, bridging differences on issues ranging from India's geopolitical alignment to the licensing of supermarket chains. And to the leftists, the idea of signing a landmark pact that would align India with the U.S. "imperialists" and require annual certification of India's good standing by the White House, was grounds for divorce...
...with food when we dare to go beyond the confines of Mather Dining Hall.CHERRY PICKINGOne of the more obvious (but also more difficult) options is to visit a local farm and spend an afternoon picking produce. Even buying the “freshest” tomatoes in your gourmet supermarket cannot compare to plucking the plumpest, juiciest tomato off a vine from among its 19 shining comrades. Strawberries, raspberries, and apples also taste amazing when eaten fresh from the plants, and it’s not hard to find farms that invite visitors to take part in the picking process.For...
When guests charter the 183-ft. (56m) sailing yacht Selene, for example, they are met by the captain, steward and seven other crew members, including the chef, Justin Arblaster. The world is his supermarket. Aged beef is flown in from England, truffles from Italy and foie gras from Strasbourg. "If the guests want Russian caviar, I can have it flown in to where we are by helicopter or seaplane," Arblaster says...