Word: supermarketing
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...Alexander Leaf, an emeritus professor of clinical medicine at Harvard. “You won’t have to change your diet, but you will be getting what you need.” A number of obstacles remain before the research can move from the lab to the supermarket. Scientists are still uncertain as to whether Omega-3s will have the same benefits when eaten in pork. And Jing X. Kang, an associate professor of medicine at Harvard Medical School and lead author of the study, said that the level of Omega-3s in the pigs...
...trips to Klamath Falls to carry out missionary work. As they had in the past, Sister Helena Maria (her church name), 53, and Sister Mary Louise, 52, checked into a Best Western motel. On Saturday, Aug. 31, they spent the evening proselytizing and selling religious items outside an Albertsons supermarket...
...care about social labeling (if you have ever been to ABC, then you will understand),” wrote Raymond J. Fisman, a visiting professor from the Columbia School of Business, in an e-mail. Hiscox said he is planning to undertake a major social labelling experiment with a supermarket chain in Italy, which caters to a broad swath of Italian society. While the study’s conclusion appears to contradict established thinking about consumer preferences and price, Eileen Kohl-Kaufman, executive director at Social Accountability International, which is undertaking the Italy study with Hiscox, said that the experiment?...
...known as the "Highway of Death," the road from the newly opened Erbil International Airport, plagued by nothing more dangerous than cyclists in spandex, wends through construction for a real estate development called "Dream City," a planned community of several hundred California-style detached single-family homes, a supermarket and an American school. Fueled by oil wealth from rich fields in the region, Kurdistan has all the appearance of a budding market economy, with many of the appurtenances of Western capitalism...
...suburban Minneapolis, Minn., home a few weeks ago. She had an ugly cough and a stifling case of sniffles. What Hillesheim, 56, didn't have was an inclination to spend half the morning in a doctor's waiting room. Instead, she went to Cub Foods, her local supermarket. Specifically, she dropped by a tiny clinic nestled beside the store's pharmacy, just across from the cigarette counter. There, behind a frosted-glass partition, a nurse practitioner examined Hillesheim, typing her vital signs and symptoms into a computer before giving her a prescription to treat a sinus infection. The visit took...