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...recent U.S. survey, a whopping 96 percent of consumers say they do not trust their HMO, 93 percent do not trust their health insurer and 88 percent do not trust their telecom provider. Which industry has the lowest mistrust rating? Only 60 percent say they mistrust their supermarket...

Author: By Shoshana Zuboff, CRIMSON STAFF WRITER | Title: Capitalism's Next Revolution | 9/15/2003 | See Source »

...CONCEPT CART Tomorrow's supermarket may look a lot like today's, but the humble cart is fast evolving. By next fall, using radio-frequency sensors to navigate, your cart will display a map to guide you through the aisles, pointing out sales and specials. Instead of taking a number, you'll use the touch screen to request shrimp from the seafood section or cold cuts from the deli to be picked up on your way to the checkout...

Author: /time Magazine | Title: Just Click on Decaf | 9/8/2003 | See Source »

...U.S.A., a group dedicated to preserving unique regional foods, has encouraged more than 30 farmers in 17 states to begin raising heritage turkeys, like the Narragansett and the Bourbon Red, for local markets. These turkeys, descendants of breeds from the Pilgrim era, have richer, more savory meat than their supermarket cousins. Supplies are limited. For information on where to find a heritage turkey, go to www.slowfoodusa.org...

Author: /time Magazine | Title: It's Not Too Early To Talk Turkey | 9/8/2003 | See Source »

...went to the movies, naively, only to find the theater humid and stale. On a Friday at 11 p.m., I found myself in a supermarket on the Champs Elysees. It was packed. We all browsed in slow motion, feigning interest in frozen chicken...

Author: /time Magazine | Title: Do Parisians Perspire? | 8/25/2003 | See Source »

Since their introduction in 1994, GM foods have been swiftly seeping into our food chain without our even knowing about it. Who would have thought that if you walk down the average supermarket aisle, over 60 percent of the processed food will be made from genetically engineered produce? On the farms themselves, over 81 percent of all soybeans and 40 percent of all wheat grown in the United States this year has been genetically manipulated. There are no labels and no indications that the majority of what we are eating may not be as wholesome and natural as we thought...

Author: By Nicholas F. Josefowitz, | Title: The Unknown Plague | 8/15/2003 | See Source »

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