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...there's a difference: instead of heading to Internet-only start-ups, customers have been clicking on the websites of regional supermarket chains like Safeway and Albertsons. The chains keep costs in check by picking items from the shelves of existing stores instead of building expensive warehouses...

Author: /time Magazine | Title: Internet: What's For Dinner? | 5/19/2003 | See Source »

...nature became evil, how he was forced to internalize evil," he says. But Hassan also includes scenes of the soldier relaxing with friends, showing a human side to the Israeli that's absent from many Palestinian films. "He could have been someone I might bump into at the supermarket," he says. That's a balanced stance toward the Israelis who have treated Hassan and the 1.2 million Palestinians inside Israel harshly over the years. They or their parents remained in their homes in 1948 and found themselves living in the new state of Israel. Though they lived under martial...

Author: /time Magazine | Title: Jenin On Film | 5/18/2003 | See Source »

...gone into self-imposed seclusion, withdrawing into their homes in an attempt to protect themselves against a disease that has officially claimed about 48 lives in the capital and may have killed untold numbers more. Many of those who venture outside wear protective masks and head straight to the supermarket, to stock up on necessities such as salt, oil and instant noodles, as if preparing for a siege. Police officers man checkpoints around the city, spraying down buses with disinfectant solution. Elementary and middle schools are closed for two weeks; some universities have refused to allow students to leave campus...

Author: /time Magazine | Title: Tale Of Two Countries | 5/5/2003 | See Source »

Butter-buying Americans used to have a simple choice: sweet or lightly salted. But over the past few years the average supermarket has begun stocking more brands, many with foreign pedigrees and costing $1 to $3 a pound more than mass-market butters. These gourmet, or European-style, butters have a higher butterfat content, making them creamier. There are cooking benefits as well: their lower moisture content makes for flakier pastries and less sputtering while sauteing. We tested a dozen of these butters from the U.S. and abroad. Here are our favorites...

Author: /time Magazine | Title: Can Butter Be Better? | 5/5/2003 | See Source »

...years in East Germany made Wechsler appreciate other facets of life in America as well, Wechsler says. He describes his early reaction to the presence of “whole lines of spaghetti sauce” in an American supermarket, which he found “overwhelming...

Author: By Zhenzhen Lu, CONTRIBUTING WRITER | Title: Grad Reflects on Glory Days Behind Iron Curtain | 4/18/2003 | See Source »

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