Word: supersweet
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Dates: during 1977-1977
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Another promising prospect was discovered by U.S. Agriculture Department scientists: a supersweet calorie-less substance (a thousand times sweeter than sugar) made from an extract of grapefruit rinds. At the University of Pennsylvania, researchers have isolated powerful protein sweeteners from tropical berries. Yet until such substances are tested, approved and come to market, Americans will have to accommodate to a new reality: that life may quite literally no longer be as sweet...
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