Word: supper
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Dates: during 1960-1969
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...format of Oh! Calcutta! is rather like that of short short stories and cartoons strung together in the revue fashion of a supper-club show. Though the program does not say who wrote what, the playwrights include Samuel Beckett, Dan Greenburg, Jules Feiffer, John Lennon, Leonard Melfi, Sam Shepard, Tynan himself, and others. Their playlets will doubtless enhance their royalties if not their reputations...
...LIVERPOOL CATS, by Sylvia Sherry (Lippincott; $3.95). Three fine books about domestic adventures-including murder-set in the slums of English cities. The writing is clear and fast paced, without ever talking down to the reader. Americans may be stumped by an occasional term-perhaps not by "tea" for supper, or "chips" for French fries, but certainly by "scuffers" for cops...
...farmers who gathered in search of their American dream, they ended up with 20 acres, a house, barn, chicken coop, a mule, a cow and a plow. The work was hard, the income meager. But, insists Johnny, "I was never hungry a day in my life. Aw, sometimes at supper we had to fill up on turnip greens and sometimes at breakfast it was just fatback and biscuits-but that was plenty." And the entertainment was strictly homemade, usually singing along to the crackling of a country station on a wooden radio...
...opening night at least, KTLA got what it was paying $100,000 a year for: a fourfold increase in the ratings. In a town addicted to electronic news (the supper-hour local report runs two hours on one station), KTLA had fallen into fifth place after a rival station wooed away its top announcer, George Putnam, an archconservative who never fails to put America first. The salary that won George was $300,000 (Walter Cronkite earns something over $200,000). Even if Reddin does not improve over his shaky shakedown, he has an escalator contract guaranteeing...
...club sandwiches and the lunch specials will fill you up for under two dollars, including onion rings and French fries and cole slaw--also ketchup, which ZumZum doesn't supply, being strictly German. (Instead they have china pots of mustard cutely labeled "Das Sweet" and "Das Hot".) For supper you can get the usual things, with hot rolls. I tried the filet mignon. Most of the artistry was on the part of the steer, not the chef, who made it medium rather than rare. Still, the meat was tender, and he makes a fine shish-kebab ($3.25) although...