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Word: supper (lookup in dictionary) (lookup stats)
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...determine whether I should publish it or not, I went home in the evening, purchased a twopenny loaf at the baker's, and with the water from the pump made my supper; I then wrapped myself up in my great-coat, and laid down on the floor and slept till morning, when, on another loaf and a mug of water, I made my breakfast. From this regimen I feel no inconvenience whatever. Finding I can live in this manner, I have formed a determination never to prostitute my press to the purposes of corruption and abuse of this kind...

Author: /time Magazine | Title: Citizen Ben's 7 Great Virtues | 7/7/2003 | See Source »

...kits were all the rage during the 1950s and '60s. Originated by artist Dan Robbins, who took his cue from Leonardo da Vinci's practice of assigning numbered sections of his paintings to apprentices, the kits made it easy for the masses to create mountain vistas or the Last Supper. After the craze died down, the kits were left to gather dust on the back shelves of craft stores...

Author: /time Magazine | Title: Paint by Numbers: Back to Donna Reed | 3/10/2003 | See Source »

...them, meant to commemorate his patron Ludovico Sforza, duke of Milan, ended up a shapeless mound, shot to pieces by occupying French archers. His big mural commemorating a Florentine victory, the Battle of Anghiari, became a blistered wreck and was painted over. Little survives of his Last Supper in Milan. And so the melancholy catalog of ruin and loss goes...

Author: /time Magazine | Title: Art: He Drew Like An Angel | 2/3/2003 | See Source »

...other hand, gets much more than his usual playing time, peeling off his insulating outerwear when McClintock commits his fourth foul early in the second quarter with the Sharks behind by 21. Byrne has modest skills that are not enough to rescue the drowning hammerheads. Later, over a late supper at Pizza Hut, he says, "I'll probably be gone tomorrow...

Author: /time Magazine | Title: The Man Who Would Be Ming | 2/2/2003 | See Source »

...whole-grain mustard (€8). A cold cabinet at the back of the store contains a range of ready-to-cook main dishes, vegetables and sauces. The whole approach is tailor-made for busy Parisians in search of a lunchtime snack and a little something to take home for supper. Visiting New Yorkers contemplating its bright display cases and rows of prepacked salads may recognize Be as a deli. But with its natural stonework, low-key lighting and spray-finished zinc, it's a deli with a decidedly French flair. You won't find any six-packs of Budweiser...

Author: /time Magazine | Title: Making the Sandwich Chic | 1/19/2003 | See Source »

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