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Word: supplee (lookup in dictionary) (lookup stats)
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To anyone dreaming of going back to fluffy omelets and supple floating islands, the most important question about these eggs is: How do they taste? To find out, TIME obtained two dozen large, grade AA Rosemary Farm eggs from a Hughes market in Los Angeles, and I compared them with...

Author: /time Magazine | Title: Food: Something To Cluck About | 11/21/1988 | See Source »

Whatever the venue, desserts ring up rich profits for purveyors. Because they are based on relatively inexpensive ingredients that can be prepared in advance, there is a higher profit percentage in desserts than in most appetizers or entrees. "Waiters also like to offer pastries because that raises the check and...

Author: /time Magazine | Title: Food: Let Them Eat Cake! | 11/7/1988 | See Source »

Yet still there is a sense of self-possession, and even stealth, about the kingdom that suggests it will not easily fall hostage to the people it attracts. For perhaps the most alluring attribute of Thailand is its simple ambiguity, the merest hint that its designs are always subtler than...

Author: /time Magazine | Title: Travel: The Smiling Lures Of Thailand | 10/17/1988 | See Source »

The first Nightmare, written and directed by Wes Craven, was a supple, evocative parable of vulnerability and triumph. Nancy Thompson (the splendid Heather Langenkamp) is isolated in adolescence. Her divorced parents are drunk or too distant; her friends are too weak to save themselves or her. So as in Psycho...

Author: /time Magazine | Title: Show Business: Did You Ever See a Dream Stalking? | 9/5/1988 | See Source »

His seasoned wit is matched only by his appetite for good food, but Calvin Trillin is a man whose passions have always transcended the purely gustatory. The author of such critically touted books as Third Helpings (1983) and If You Can't Say Something Nice (1987), the Kansas City-born...

Author: /time Magazine | Title: A Letter From the Publisher: Aug. 22, 1988 | 8/22/1988 | See Source »

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